NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

Most of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. As well as desert was an extremely nice milk ice product. The plum sake we had with it had been tasty. On our way again up on the mezzanine for any espresso plus some "lørdagsgodt" we